Not sure what to have for breakfast or for a tasty snack? Would you like something fresh, light and yet sweet to the palate?
Here’s a simple version of lemon fluffy cake!
Ingredients:
– 300gr Flour
– 250gr sugar;
– 4 eggs;
– 100ml water;
– 150ml seed oil;
– 50ml lemon juice;
– 1 sachet of baking powder;
– 1 pinch of salt
– Peel of untreated lemon
– powdered sugar.
Preparation
The process is very simple and consists of working sugar and eggs, preferably with the help of an electric beater, until the mixture is white and frothy. Add the oil, flour, water, lemon juice and, finally, the baking powder. Knead the mixture until all lumps have disappeared completely and then pour it into a previously buttered and floured mold. Bake at 180° for 45 to 50 minutes and, once cooled, dust the cake with powdered sugar at will!
