Not everyone is aware of the meaning of the expression inedible peel that appears on the labels of most citrus fruits sold in the supermarket.

Why do many producers “treat” their own fruit?

In order to prevent citrus fruits from being attacked by bacteria and pests-such as aphids, mealybugs, or molds-the majority of the time they undergo chemical treatments such as peel waxing, which gives the fruit a fake shiny appearance but inevitably compromises its edibility. The waxes used consist mostly of mixtures of substances of plant origin (carnauba, candelilla, resins, etc.), insect excretion (shellac), and also water-repellent chemical agents derived from petroleum processing, such as paraffins and polyethylene. It is therefore advisable to know how to recognize them, always paying attention to what we read on the labels of what we bring to our tables. We at Sicilia Agrumi have chosen to present only natural products, discouraging you from using treated peels, which are often naively stored to create homemade liqueurs or candied fruit. WARNING: Although there are many solutions on the web to remedy this problem, do not make the mistake of trusting, and buy only raw materials fit for purpose!