by Giuseppe Larosa | Aug 5, 2026 | Tips
Lemon marmalade looks almost too simple on paper: fruit, sugar and a saucepan. In practice, a few extra millimetres of peel or ten unnecessary minutes on the heat can change it completely. That is also what makes it interesting. A good lemon marmalade should smell...
by Giuseppe Larosa | Oct 25, 2024 | Curiosities, Tips, Uncategorized, Wellness
Who doesn’t know the refreshing taste of granita? A must-have of Sicilian culture that you just can’t do without! Before sharing a quick and easy recipe to create granita at home and in a completely artisanal way, I wanted to tell you something about the...
by Giuseppe Larosa | Oct 25, 2024 | Tips
How to cook chestnuts: a simple guide to perfect cooking results Chestnuts are the fruit of the chestnut tree, which is grown all over the world, and can be eaten either raw or cooked. Boiled or roasted chestnuts enhance the rich flavors that most people associate...
by Giuseppe Larosa | Oct 25, 2024 | Tips
Spaghetti ad Archetto with Pantelleria Pesto: A Journey into Sicilian Flavors Spaghetti ad Archetto with Pesto di Pantelleria and Capers in Sicilian Citrus Salt is a first course with a unique, fresh and intense flavor. The protagonist of this recipe is Pesto di...
by Giuseppe Larosa | Oct 25, 2024 | Tips
Roasted new potatoes are one of the easiest side dishes to prepare for virtually any meal. This is a classic side dish that can be prepared every night of the week. Here are some of the main qualities of roasted new potatoes. Easy to prepare, There is virtually little...
by Giuseppe Larosa | Oct 25, 2024 | Tips
Stuffed Artichokes Sicilian Style are made with simple components taken from the kitchen cupboard or pantry, nevertheless whenever you have guests to whom you offer them you will see their faces light up in them in a combination of feelings of amazement, admiration,...
