by Giuseppe Larosa | Oct 25, 2024 | Tips
Prickly pear mustard is among the most traditional Sicilian recipes ever. A gift to Italian gastronomy that, once tasted, is virtually impossible to forget. Prickly pears belong to the lands of Sicily, which welcomes them and helps them grow strong on the outside and...
by Giuseppe Larosa | Oct 25, 2024 | Tips
The original recipe for duck in orange comes straight from Sicily. Although it may sound strange, this delicious second course is distinctly Italian. A dish of our own invention, it dates back to the time when meat was preserved thanks to the juice of citrus fruits....
by Giuseppe Larosa | Oct 25, 2024 | Tips
Lemon tiramisu is a tasty and unusual version of the classic spoon dessert. It is ideal for summer and for lovers of citrus flavors who prefer unusual and daring combinations. Trying to make the classic lemon tiramisu recipe you will realize how easy it is to succeed,...
by Giuseppe Larosa | Oct 25, 2024 | Tips
Lemon cust ard is among the most popular and practiced recipes for young pastry chefs. Learning to dose and balance sweetness and acidity, especially when it comes to desserts, is an essential skill. The sharp sweet flavor of classic custard is combined with the scent...
by Giuseppe Larosa | Oct 25, 2024 | Tips
Limoncello is a classic digestif from southern Italy, specifically the Gulf of Naples and Sicily. This liqueur captures all the delicious citrus notes of the lemon without the sour bite. According to legend, Vincenza Canale, an innkeeper on the island of Capri,...
by Giuseppe Larosa | Oct 25, 2024 | Tips
Lemon sorbet, a dessert known throughout the world for its digestive ability, is the perfect summer end to a meal. Fresh, fragrant and with a strong flavor, it is a non-trivial alternative to classic ice cream and overly elaborate desserts. The recipe for lemon sorbet...
