Pantelleria IGP Capers are a typical product of the island of Pantelleria, known for their unique aroma and intense flavor. The IGP (Protected Geographical Indication) certification guarantees the quality and origin of these capers, which are harvested by hand and processed according to tradition.
Properties and nutritional values Pantelleria IGP Capers are not only rich in flavor, but are also a natural source of antioxidants, flavonoids and vitamins, particularly vitamin C and vitamin K. Containing very few calories, they are a healthy and tasty addition to a balanced Mediterranean diet. A 100g serving provides about 25-30 kcal.
How to Use Pantelleria Capers PGI 500g Pantelleria Capers PGI are perfect for adding flavor to numerous dishes, from seafood salads and sauces to grilled meats and vegetables. Preserved in salt, they should be rinsed before use to release all their flavor in any recipe.