The citron is a remarkably large-sized fruit, characterized by a thick, wrinkled skin that encloses its fragrant, slightly tart flesh. In November, the citron shows a bright green coloration, a sign of its early stage of ripening. With the arrival of January and the effect of the temperature range, the fruit transforms, taking on an intense yellow hue, ready to be harvested and used.

Citron has a wide variety of uses, especially in culinary and baking applications. The aromatic peel, rich in essential oils, is often used to prepare candied fruit, jams, and liqueurs such as cedratino, while the pulp is excellent in fresh salads, imparting a citrusy and delicately bitter touch. In addition, because of its aromatic and digestive properties, it is often used in the preparation of refreshing drinks or as an ingredient to flavor savory and sweet dishes.