The strong flavor of Sicilian green pistachio is recognizable at the first bite, it is in fact much more aromatic, sweet and delicate. In this shelled version we select the best pistachio kernels to provide a unique taste experience for those who taste it.
This pistachio is also known as "green gold" precisely because of its unique characteristics that make it so special.

Recipe: Green Sicilian Pistachio Pesto

The ingredients to prepare Sicilian Green Pistachio are as follows:

• Basil;
• Parsley;
• Sicilian Pistachio;
• Pine nuts;
• Toasted almonds;
• Oil, salt and pepper;
• Parmesan.

To prepare it, place these ingredients in a blender for 50 seconds. Finally blend everything together to create a smooth mixture. You will then have your own pesto to use in very tasty pasta dishes!