This particular legume soup combines its unique and varied taste. Moreover, the legumes used are totally natural, genuine and harvested directly by hand in our territory. If you want to taste the true taste of Sicilian tradition, place your order on the Sicilia Agrumi website to have the original Zuppa Martea immediately on your table.

RECIPES: MARTEA SOUP

To prepare this traditional soup you will need to start by soaking the legumes for about 12 hours. Prepare a chopped celery, chili pepper, carrot and onion and pour it into a large pot. Once the sauté is well browned, add the legumes and cover with water. Scent with bay leaf, add some chopped ripe tomatoes, chopped spinach, salt and pepper. Add water continuously until fully cooked. Serve in a soup plate and accompany Zuppa Martea with a few slices of toasted bread.

250g format