Black chickpeas are characterized by their irregular shape and average size for a legume, resembling small "lava lapilli" from our volcano Etna.
Their strong, wild flavor is sure to win over your palate.

RECIPES: BLACK CHICKPEA HUMMUS

To make Hummus you will first have to soak the black chickpeas in cold water for about 8 hours.
Then after cooking in salted water, you will need to puree the chickpeas directly in a blender with a ladle of the cooking water.
Then add salt, pepper, extra virgin olive oil, lemon juice, curry, parsley, garlic, paprika and cumin seeds.
After you have a creamy, smooth Hummus, pour it into a bowl and enjoy it with a couple of slices of freshly toasted bread!
250g format