RECIPES: PEA SOUP

After regenerating the dried peas in cold water for a couple of hours, start the recipe by cooking the bacon in a small pan with a little oil. After making it crispy, remove the bacon and set it aside. In the same skillet, add chopped onion, carrot and celery and cook for a couple of minutes over high heat. Next add the peas and a few ladles of vegetable broth. Add the broth until the peas are halfway cooked. Pour in the pasta you prefer and continue with ladles of vegetable broth until fully cooked. Adjust salt, pepper, pour in a hefty dose of Parmesan cheese and crispy bacon. Serve the soup still steaming hot on a plate and enjoy!

250g format