In the world production of Leguminosae, chickpea ranks third after soybean and bean. The soil of our beloved Sicily, which tends to be clayey and calcareous and free of water stagnation, is particularly suitable for this type of cultivation, which makes our Smooth Chickpea valuable and of extreme quality. Add this food to your shopping cart on our site and make your purchase, you will enjoy a healthy and extremely tasty food.

RECIPES: CRISPY CHICKPEAS

First, cook the chickpeas, drain them thoroughly and dry them. Pour the chickpeas into a bowl and season them with the spices you like best. We recommend paprika, garlic powder, rosemary, pepper and salt. Place them in a baking dish lined with baking paper and bake in a static oven at 200° for 30 to 40 minutes. Here you have these crispy chickpeas ready to eat as a snack or appetizer.

250g format