Bluefin Tuna is characterized by its deep pink flesh, pleasant texture and extremely flavorful taste. After being caught, it is processed in our plant where a complete cycle is carried out, from piece selection to cleaning, cooking and packaging. If you want this quality product on your table, add it to your cart and place your order now here on the Sicilia Agrumi website.

RECIPES: TUNA AND LEMON RISOTTO

Toast 320 g of carnaroli rice in a nonstick pan and deglaze it with white wine. Use previously prepared vegetable broth to continue cooking. Add the juice of one lemon and the zest of an untreated lemon; when the vegetable broth is used up, add it until the rice is fully cooked. Five minutes before the end of cooking, add 200 g of our Tuna and adjust the salt and pepper. Finally, toss with extra virgin olive oil with the heat off and serve on a plate with a sprinkling of chopped mint.

300g format